Pages

Wednesday, February 6, 2013

I say chicken you say chili

I can't remember the last time I shared a recipe with y'all. That's probably because I don't really cook so I don't have many recipes. Anyway, I'm going to share a Garner family favorite for the cold winter months.

I am NOT a traditional chili fan. I'll eat it, but only if I have to. When a friend shared a chicken chili recipe with me, I could not have been happier. It can be made in the crockpot, so it's perfect for this working woman. Over time, I've tweaked the recipe to our tastes. We really love this chili!

You'll Need:
a crockpot
1 lb boneless skinless chicken tenders
2 cans great northern beans
1 large jar of salsa (24 oz)
1 cup shredded pepperjack cheese
1 cup shredded cheddar cheese
*makes about 5 servings at about 350 calories per serving

Uploaded from the Photobucket iPhone App


Add chicken to the bottom of the crockpot

Uploaded from the Photobucket iPhone App

Pour both cans of beans over the chicken

8AEC68EE-A2E4-4DD1-8B42-DD7344057CF7-7463-000005D5D1CC736E

Pour salsa over the beans

Uploaded from the Photobucket iPhone App

Cook on high for 4-6 hours. You can also cook on low for 8-10 hours. I do this if I put it in before I go to work.

About 20 minutes before serving, turn to the "keep warm" setting and stir the ingredients. I like to shred the chicken at this time, but you don't have to do this.

Uploaded from the Photobucket iPhone App

Add both cups of cheese and mixed until well combined.

Uploaded from the Photobucket iPhone App

Stir again before serving. Eat and enjoy!

Uploaded from the Photobucket iPhone App

signature

2 comments:

  1. it sounds so easy to cook! chicken + salsa,+ cheese??? I bet it's delicious too!

    ReplyDelete
  2. This looks and sounds delicious, YUM!

    xx
    Kelly
    Sparkles and Shoes

    ReplyDelete

 
SITE DESIGN BY DESIGNER BLOGS